Steak Tartare - A classic dish redone!
Crab Stuffed Mushrooms - Fresh mushrooms stuffed with our homemade crab stuffing.
California “Nachos” - Crispy potatoes tossed with bleu cheese crumbles, sun dried tomatoes, green onions, fresh herbs, and a drizzle of truffle oil.
Sherry Hot Wings - Our crispy wings tossed in a sherry hot sauce.
Calamari - Lightly battered and fried then served with homemade marinara.
Chili Prawn Cocktail - Fresh chilled prawns served with our house made cocktail sauce. Also available as a classic shrimp cocktail.
Pan Seared Scallops - Three jumbo scallops served over homemade “cream” style fresh corn.
Heirloom Bruschetta - La Brique’s twist on two classic dishes, bruschetta and caprese salad.
Shrimp Scampi - Succulent shrimp sauteed in a garlic butter sauce and served with house made croutons.
Ahi - A unique twist on seared ahi, served over greens tossed with red onions, tomatoes, capers and fresh herbs.
Crab Cakes - Freshly made and served with a light cilantro creme.
Chicken Confit Tartlets - with sundried tomatoes and goat cheese.